Farm-to-table is a dynamic effort that celebrates the season in every possible way and empowers a philosophy of eating and of living. By consuming food in a mixture of locality and seasonality, we help to preserve the cultural landscape of an entire community. All while doing so our visitors come back to the land to enjoy the beauty of nature and the bright fresh flavor that accompanies it.

 

Farm Supper Club gatherings are hosted on the farm via special event requests or through one of our hosted scheduled events. All the food served is sourced right from our 4 acre farmstead or locally sourced from other participating farmers in East Tennessee. This ensures the best quality food and connects local farmers and consumers to support local agribusiness, promote a sustainable lifestyle and educate the local community on the benefits of eating fresh, locally grown food. Please reach out if you are interested in booking a Farm-to-table event at the farm. Please note availability of Supper Club Dinners are subject to change based on the current COVID landscape and ensuring we are able to provide a safe and healthy environment for our dining guests. 

Thank you for understanding!